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Strawberry Rhubarb Fruit Leathers

These strawberry rhubarb fruit rolls are easy to make, healthy, zero waste, and a wonderful combination of sweet and tart.
Prep Time15 mins
Cook Time8 hrs
Course: Snack
Cuisine: American, Vegan
Keyword: strawberry fruit leather recipe dehydrator, strawberry rhubarb fruit leather recipe
Servings: 10 rolls


  • Blender
  • Dehydrator


  • 2 cups strawberries, fresh
  • 1 cups apple, cubed
  • 3/4 - 1 cups rhubarb, chopped (approx. 1 large stalk)
  • 1/2 tsp. vanilla extract
  • 1 tbsp. maple syrup (or honey for non-vegans) optional
  • 1 tbsp. chia seeds optional


  • Grease the fruit leather trays with a thin layer of oil. Set aside.
  • Chop the apple and steam for 5 mins.
  • Cut the green tops off the strawberries and chop the rhubarb.
  • Steam the rhubarb for 2-3 mins.
  • In the blender add all the ingredients and blend until smooth.
  • With an offset or silicone spatula, spread the puree evenly on the trays to roughly 1/8 inch thick.
  • Dehydrate the fruit puree at 125F for 8-10 hours or when completely dry to the touch. Start checking every hour after 4 hours.
  • With a knife, scissors, or pizza cutter, cut the leathers as desired and place in a sealed container. Should last for at least 6 months.