Strawberry Rhubarb Fruit Leathers
These strawberry rhubarb fruit rolls are easy to make, healthy, zero waste, and a wonderful combination of sweet and tart.
Servings: 10 rolls
- 2 cups strawberries, fresh
- 1 cups apple, cubed
- 3/4 - 1 cups rhubarb, chopped (approx. 1 large stalk)
- 1/2 tsp. vanilla extract
- 1 tbsp. maple syrup (or honey for non-vegans) optional
- 1 tbsp. chia seeds optional
Grease the fruit leather trays with a thin layer of oil. Set aside.
Chop the apple and steam for 5 mins.
Cut the green tops off the strawberries and chop the rhubarb.
Steam the rhubarb for 2-3 mins.
In the blender add all the ingredients and blend until smooth.
With an offset or silicone spatula, spread the puree evenly on the trays to roughly 1/8 inch thick.
Dehydrate the fruit puree at 125F for 8-10 hours or when completely dry to the touch. Start checking every hour after 4 hours.
With a knife, scissors, or pizza cutter, cut the leathers as desired and place in a sealed container. Should last for at least 6 months.