Let the eggs, maple syrup, and avocado set for 30 mins at room temp. before using.
Preheat oven to 350 F and lightly grease an 8x8 baking pan.
In a small bowl whisk together your dry ingredients and set aside.
Place your avocado, maple syrup, molasses, and vanilla in the blender and blend until smooth.
Transfer your blended avocado to a medium bowl and add the coconut sugar. Mix well.
Add one egg at a time and gently fold into the batter. Mix until well incorporated.
Add dry ingredients to the wet. Mix only until just blended.
Add walnuts, chips, or other extras. Fold into the batter.
Pour batter and spread evenly into the baking pan.
Bake for 25 - 30 mins or until a toothpick comes out mostly clean in the center. Store in a sealed container for up to 5 days. Maybe longer if put in the fridge.